Incredible food for the body & soul.
At Ijo, our exclusive restaurant and bar for Desa Hay guests, Chef Ari Widyanto and Mixologist Kadek Putra serve up delicious dishes and signature cocktails designed for every occasion. Whether for an intimate dinner or a big celebration, our team is there to make sure the food is fantastic, the cocktails are flowing, and the experience is unforgettable.
What are our guests saying?
“a big plus for the hotel, the restaurant is excellent and tasty, thanks to the chef for the morning brunch, which is just exceptional.”
“The restaurant is also exceptional: breakfast, cocktails, dishes.. everything was super good!!”
“Also need to give praise to restaurant staff. Best food we had on the trip.”
“... you have to try the Nagamera cocktail..so tastyyyyyy.”
